Making Nasi Lemak Out of Santan and Sand
Apr 23rd 2008DiyanaProject House
I am in the midst of studying sand. Yes, sand. Naturally found silica with substance of magnetite, chlorite, glauconite or gypsum. I have learned that Chlorite-glauconite bearing sands are typically green in color, as are sands derived from basalt (lava) with high olivine content. And I can tell that sands that are rich in magnetite are dark to black in color. Most importantly I am experimenting the boiling point of silica in kitchen room temperature, using household utensils.
Why sand, one may wonder, well I am currently in the phase of the project management methodology where studying dirt could lead to minimizing the impact and side effects of a risky new project.
Looking back, the first quarter of year 2008 sees the triumphant completion of our Project Baby. Euphoric with the success, this year also sees Azman and I continuing our foray into yet another massive endeavour that could leave significant effects in our lives – Diyanazman II : Project House
That is why I am studying sand.
Not because sand is the foundation of concrete; and concrete is the foundation of a house but HAVE YOU SEEN THE PRICE OF HOUSES THESE DAYS?
Once we bought a house we are pretty damn sure that IT WON’T BE RICE THAT WE’LL BE EATING, BABY…. IT’S SAND!!!
So tell me, how many Celsius degree do I need to boil a cup of sand in, to turn it into nasi lemak?
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