Author: Diyana

Posted in Luth Mikael

My Buah Hati My Intan Payung My Lapiz Lazuli My Chanel LV

I was working late at the office last night. Azman bought Egg Benjo for Miki for dinner and Ramlee Burger for himself. Then they played…

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Posted in Simple Living

Sabtu Yang Sentaps – My Garden Story

I woke up on Saturday morning and continued to cuddle with Miki in front of TV watching cartton. I didn’t open the windows and I didn’t let…

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Posted in I know what you did last weekend

Our AidilAdha 2010

AidilAdha 2010 was celebrated with a twist. We were at home in Chateau Diyanazman instead of celebrating with our big families in Penang or Kedah….

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Posted in GoodStuff I know what you did last weekend

Ocean Potion and Kangaroo Sesat

Hi! We just arrived from a 3 days weekend spent in Penang and Kedah. It was fun although a sad-sad thing has happened last Friday…

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beverly hills los angeles
Posted in Open Letters To My Son Parenthood

Drifting Through Time

When I was a child, I woke up in the morning and I took the public bus to school. When Miki is a bigger child, …

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Posted in Luth Mikael

Mikictionary – Yoep Miki Pelat

Mikictionary Backcomber -noun 1. Transformer “Mummy! Pasang CD Back Comber ni! Miki nak tengok Back Comber!” Back Comber Tupis – verb 1. Tumbuk “Hey Daddy…

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Posted in I know what you did last weekend

Majlis Terlarang

Remember the makan-makan that we hosted a few weeks ago? I was browsing through my picture archives when I realized there weren’t so many taken…

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Posted in Life

Lurus Segan Kerinting Tak Mahu – Happy Deepavali!

To all my Hindu friends – Happy Deepavali to you! May you life be light up with the joy of Deepavali! I am taking the…

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Posted in Luth Mikael

Luth Mikael Azman 2 years 10 months

1. Very rough, tough, lasak, buas and doesn’t know much about pain. Playing to him is mostly wrestling, punching, running, racing and destroying the world….

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Posted in Food glorious food! Simple Living

How to make my afternoon (and tummy) happy

Step 1  : Get a fresh batch of garlic bread ready… extra parsley, warm and makes the whole kitchen smells garlicy.. hehe 🙂 Step 2…

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