Posted in Food glorious food!, Recipe Kuih Raya

::Resepi Kuih Raya:: Kuih Batang Buruk Recipe

   March 1, 2007  21 Comments on ::Resepi Kuih Raya:: Kuih Batang Buruk Recipe


There is a category in this website that discusses food. In some of the entries I even include recipes of the goodies that I cook.

However ladies and gentlemen, they are published not because I would like to share them with you; BUT it is only because I felt like blogging at that time though I had nothing to blog about.

Besides my Father in Law at the kampong is very IT savvy, may he happens to view this website, I want him proud to note that the accelerating development of his son’s waistline and tummy is highly contributed by the clueless Daughter-in-Law-in-skimpy-jeans’ cooking.

This entry however is in a different league. I assure you that I am absolutely not kidding when I write it because Mel ( melvinnaqy@aol.com) has dropped a msg at my shoutbox requesting for the recipe of the “The Ugly Stick Cookie” or more commonly known as “Kuih Batang Buruk”. Except in Malay the name sounds slightly vulgar.

To Mel, I found this recipe from my cookbook and I am yet to try it. May be u can give some feedback once you have. Enjoy!

Kuih Batang Buruk

KUIH BATANG BURUK

Ingredients for the pastry:
400g wheat flour
200g grated fresh coconut ( only the whites) & toast till golden brown, let cool and grind finely
2 table spoons of rice flour
1 egg beaten
2 teaspoon of baking powder
Salt to taste

Enough water
4 tablespoons of margarine
Cooking oil for frying

Ingredients for the filling:
200g green bean

180g castor sugar

Methods for filling:
Roast the green peas in a wok without oil till fragrance. Once cool, grind together with sugar and put aside.

Mix flour, toasted coconut, rice flour, egg, baking powder, salt and margarine well.
Add water and mix into nice dough. Cover the bowl with damp cloth for 30 minutes.

 

Roll out small amount thinly and cut into small rectangulars (2cm x 3.5 to 4cm). To shape the rolled out dough into cylinder use the stem of a papaya leaf. (God knows where to get this thing so I guess if you can’t find any I think a chopstick or a thick pen will do)

Ensure the dough is not too soft else it will not keep its shape. Fry in hot oil till golden.
Once cool down, stuff the filling inside it.

 

Author: diyanazman

21 thoughts on “::Resepi Kuih Raya:: Kuih Batang Buruk Recipe”

  3. aku risau bila diyana buat kuih ni, dah la nama dia batang buruk..takut bertambah buruk lagi imej kuih ni….diyana..make sure ko baca resipi tu betul betul. tak ada sebarang unsur kayu kayan yg boleh digunakan dlm kuih ni walaupun ada perkataan ‘batang’ pada nama kuih ni.

  4. Azman, as long as they are available at the stores…i will not try…heheh

    Joling….
    Its not as ugly as you think my dear…
    hehehe…notice that i put u in my blogroll??? 🙂

  5. Bani…
    hush now! jangan bising2…
    kalau ada unsur kayu kayan pun…
    Dina Meligloslow bukan perasan…
    hehehe
    🙂

  9. betul tu diyana!I x tahu knp i suka sgt kuih ni.x tahulah plk mcm ni senang membuatnya..insyaallah this hr raya i nak cuba buat sendiri!

  11. pe la mak…btg buruk la!weh,kalo leh publish rr lagi resepi bebiskut yg easy2 to do…taun ni nak wat bnyk biskut..air tgn sendiri bukan air tgn mak..heheheheh

  13. Great music, especially when far from home! Can cry, rindu Raya di KL!!
    Selamat Hari Raya~~
    Azizah

  15. I am in Fort Worth, Tx. Just back from Ouagadougou, West Africa, 2 year stint. Raya there 2x. Thank goodness for packets of lemang and serunding!
    My kids don’t understand the emotional connection of this music as I listen to Opera and Hotel Costes!! Ha ha ha!!
    Have a nice day!
    azizah

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