Resepi Kuih Raya – Tat Nenas (Kuih Raya Recipe – Pineapple Tart)
Sep 11th 2009DiyanaFood glorious food! & Recipe Kuih Raya Share
I received an e-mail from a reader in Australia (Hi J!) today requesting for the recipe of Pineapple Tart or resepi kuih raya Tat Nenas Gulung.
I am very honored to get kind of emails cause it makes me feel trusted but at the same time, I go like “Hampa ingat aku ni Chef Wan ka apa?” hahahha…
Anyway here I have another version of the kuih raya recipe, the easiest one I believe because it is written step by step.
Resepi Tat Nenas ( Pineapple Tart Recipe)
What you need:-
PART A – 400 grams of pineapple tart mix
PART B – Flour
PART C – Pineapple jam
Egg yolk for glazing
Pineapple tart mold
Pastry brush
Mixing bowl
Part A – THE TART MIX
1 cup butter ( 226 gram) at room temp)
1 egg yolk
1 tea spoon vanilla essence
20 gram sugar
Part B – THE FLOUR
40 gram corn flour
50 gram custard flour
20 gram milk powder
240 gram wheat flour.
PART C – PINEAPPLE JAM
Ingredients for Pineapple Jam (makes 50 tarts):
4 young pineapple
2 cups of sugar
cloves
cinnamon
Daun pandan
Methods:
Crush pineapple without skin and core
Simmer with some water and daun pandan, continue stirring till it thickens
Add sugar, vanilla, cloves and cinnamon
Continue to stir until it is completely thick and can be rolled into a ball
Remove from fire and let it cool
When we have prepared part A, B and C, we can now begin making the tarts. Here is the step by step methods:-
Step 1: Pour pineapple tart mix (PART A) into mixing bowl and mix well.
Step 2 Put in the flour (PART B) and mixedy- mix Step
3: Mix everything. ( Works better if you can do a little dance while you are at this! Hehe) Step
4: Use your hands to fold the batter till it’s even. Flatten the batter in the mixing bowl.
Step 5: Refrigerate for 30 minutes or longer to let it harden
Step 6: Fill some batter into the mold. Array them on the baking tray.
Step 7: Wrap batter strip around rolled pineapple paste.
Step 8: Remove extra batter strip. We just need enough batter strip to wrap around the pineapple paste. Arrange on a baking tray.
Step 9: Glaze the uncook pineapple tart using an egg yolk with pastry brush
Step 10: Bake at 180°C for 15 minutes. When it’s almost done, you can actually smell the delicious mouth-watering pineapple tarts. Store pineapple tarts in small air-tight containers. Why use small containers? Pineapple tarts molds easily when any water or even saliva touches it, therefore separate it so that not all of your pineapple tarts will be moldy.
Happy Baking!!
ps- For more of my favourite recipes; click here and here.
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16 Comments »
Nize on 11 Sep 2009 at 9:55 am #
saya suka KUIH TAT NENAS!! ***thumb up***
Yuzmin on 14 Sep 2009 at 12:27 am #
ooh. i like pineapple jam tarts too! *drools* hehe
Diyana on 14 Sep 2009 at 12:41 am #
Min. LIKE FINALLY!!! Dont know what took you so long to gimme the link!!! Ughhh kedekut gileerrrr…
i almost katam-ed your blog already.. (i speed read) SO WHAT’S WITH JULY THIS YEAR??? WHAT?? WHAT??? THE NEW CAR ALREADY HAPPENED… WHAT’S IT WITH JULY??!!!!!!
Diyana on 14 Sep 2009 at 12:43 am #
OMG Min! you stopped eating KFC since Aug 2008??? i pengsan…
Yuzmin on 14 Sep 2009 at 11:44 pm #
eh hello. bagila comment kat my blog. ish.
Mel on 15 Sep 2009 at 3:57 pm #
D…pinjan resepi…thankkkksss!!
Raisha on 18 Sep 2009 at 4:45 am #
yumm !
sdapny tat nenas .
anyway thanks fr de respi (:
SELAMAT HARI RAYA
AIDILFITRI .. MAAF ZAHIR BATIN
maira on 05 Dec 2009 at 9:15 pm #
emm…sedap bagus dan lazat………….
maira on 05 Dec 2009 at 9:17 pm #
sedapnyaaaaaaaaaaaaa……………………………………………. selamat hari raya semua maaf zahir dan batin
zana on 12 Aug 2010 at 1:38 am #
salam,wheat flour tu tepung gandum ka?atau all purpose flour?
zana on 12 Aug 2010 at 2:22 am #
masa nak buat jem nenas kne letak vanilla essence kah?
Diyana on 12 Aug 2010 at 8:57 am #
zana, cuba tgk recipe kat atas tu.. yg part c:-
PART C – PINEAPPLE JAM
Ingredients for Pineapple Jam (makes 50 tarts):
4 young pineapple
2 cups of sugar
cloves
cinnamon
Daun pandan
takde vanilla essence.
i pakai all tepung gandum je tapi kena ayak
Marina on 07 Sep 2010 at 6:43 am #
I’m happy to report that I tried this recipe and it is successful! Sedap! I am in the US, so to make this took a few trips to different Asian stores to look for Tepung Custard, Corn Flour, and daun pandan. I don’t have the tart mold, so all I did was make into circles and put the tart in the middle. The only thing I would add to the receipe is about 1 tsp of salt in the flour. It taste just like kat Malaysia. Thanks and Selamat Hari Raya to all.
Diyana on 07 Sep 2010 at 8:53 am #
Marina,
) Nice to hear I have another reader staying in the US! Selamat Hari Raya to you and family… 
Salam…. I have received your email but didnt get a chance to reply. I would like to thank you for reading my blog and thanks for having the confidence to try my recipe!
Raihanie on 14 Dec 2010 at 8:16 pm #
hyee…assalamualaikum…….
ummm…sye prnh rasa tart nenas gulung…..it is so delicious….I love it.
TQ…..
Sharon P. on 07 Dec 2011 at 2:24 pm #
pineapple tart mix ?? what bran?