Resepi Kuih Raya – Tat Nenas (Kuih Raya Recipe – Pineapple Tart)

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I received an e-mail from a reader in Australia (Hi J!) today requesting for the recipe of Pineapple Tart or resepi kuih raya Tat Nenas Gulung.

I am very honored to get kind of emails cause it makes me feel trusted but at the same time, I go like “Hampa ingat aku ni Chef Wan ka apa?” hahahha…

Anyway here I have another version of the kuih raya recipe, the easiest one I believe because it is written step by step.

 

Resepi Tat Nenas ( Pineapple Tart Recipe)

tat nenas pineapple tart

What you need:-

PART A – 400 grams of pineapple tart mix
PART B – Flour
PART C – Pineapple jam
Egg yolk for glazing
Pineapple tart mold
Pastry brush
Mixing bowl

Part A – THE TART MIX
1 cup butter ( 226 gram) at room temp)
1 egg yolk
1 tea spoon vanilla essence
20 gram sugar

Part B – THE FLOUR
40 gram corn flour
50 gram custard flour
20 gram milk powder
240 gram wheat flour.

PART C – PINEAPPLE JAM
Ingredients for Pineapple Jam (makes 50 tarts):
4 young pineapple
2 cups of sugar
cloves
cinnamon
Daun pandan

Methods:
Crush pineapple without skin and core
Simmer with some water and daun pandan, continue stirring till it thickens
Add sugar, vanilla, cloves and cinnamon
Continue to stir until it is completely thick and can be rolled into a ball
Remove from fire and let it cool

When we have prepared part A, B and C, we can now begin making the tarts. Here is the step by step methods:-

Step 1: Pour pineapple tart mix (PART A) into mixing bowl and mix well.

Step 2 Put in the flour (PART B) and mixedy- mix Step

3: Mix everything. ( Works better if you can do a little dance while you are at this! Hehe) Step

4: Use your hands to fold the batter till it’s even. Flatten the batter in the mixing bowl.

Step 5: Refrigerate for 30 minutes or longer to let it harden

Step 6: Fill some batter into the mold. Array them on the baking tray.

Step 7: Wrap batter strip around rolled pineapple paste.

Step 8: Remove extra batter strip. We just need enough batter strip to wrap around the pineapple paste. Arrange on a baking tray.

Step 9: Glaze the uncook pineapple tart using an egg yolk with pastry brush

Step 10: Bake at 180°C for 15 minutes. When it’s almost done, you can actually smell the delicious mouth-watering pineapple tarts. Store pineapple tarts in small air-tight containers. Why use small containers? Pineapple tarts molds easily when any water or even saliva touches it, therefore separate it so that not all of your pineapple tarts will be moldy.

Happy Baking!!

ps-  For more of my favourite recipes; click here and here.

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20 Responses

  1. Nize says:

    saya suka KUIH TAT NENAS!! ***thumb up***

  2. Yuzmin says:

    ooh. i like pineapple jam tarts too! *drools* hehe

  3. Diyana says:

    Min. LIKE FINALLY!!! Dont know what took you so long to gimme the link!!! Ughhh kedekut gileerrrr…
    i almost katam-ed your blog already.. (i speed read) SO WHAT’S WITH JULY THIS YEAR??? WHAT?? WHAT??? THE NEW CAR ALREADY HAPPENED… WHAT’S IT WITH JULY??!!!!!!

  4. Diyana says:

    OMG Min! you stopped eating KFC since Aug 2008??? i pengsan…

  5. Yuzmin says:

    eh hello. bagila comment kat my blog. ish.

  6. Mel says:

    D…pinjan resepi…thankkkksss!!

  7. Raisha says:

    yumm !
    sdapny tat nenas .

    anyway thanks fr de respi (:

    SELAMAT HARI RAYA
    AIDILFITRI .. MAAF ZAHIR BATIN

  8. maira says:

    emm…sedap bagus dan lazat………….

  9. maira says:

    sedapnyaaaaaaaaaaaaa……………………………………………. selamat hari raya semua maaf zahir dan batin

  10. zana says:

    salam,wheat flour tu tepung gandum ka?atau all purpose flour?

  11. zana says:

    masa nak buat jem nenas kne letak vanilla essence kah?

  12. Diyana says:

    zana, cuba tgk recipe kat atas tu.. yg part c:-

    PART C – PINEAPPLE JAM
    Ingredients for Pineapple Jam (makes 50 tarts):
    4 young pineapple
    2 cups of sugar
    cloves
    cinnamon
    Daun pandan

    takde vanilla essence.

    i pakai all tepung gandum je tapi kena ayak

  13. Marina says:

    I’m happy to report that I tried this recipe and it is successful! Sedap! I am in the US, so to make this took a few trips to different Asian stores to look for Tepung Custard, Corn Flour, and daun pandan. I don’t have the tart mold, so all I did was make into circles and put the tart in the middle. The only thing I would add to the receipe is about 1 tsp of salt in the flour. It taste just like kat Malaysia. Thanks and Selamat Hari Raya to all.

  14. Diyana says:

    Marina,
    Salam…. I have received your email but didnt get a chance to reply. I would like to thank you for reading my blog and thanks for having the confidence to try my recipe! :)) Nice to hear I have another reader staying in the US! Selamat Hari Raya to you and family… 🙂

  15. Raihanie says:

    hyee…assalamualaikum…….
    ummm…sye prnh rasa tart nenas gulung…..it is so delicious….I love it.
    TQ…..

  16. Sharon P. says:

    pineapple tart mix ?? what bran?

  17. syuhadah says:

    erm yg ni mmg utk 50 tart je ke? nway thanx sbb sudi kongsi resepi 🙂

  18. siti razifah says:

    kmk suka kuih muih koh,,,,kmk orgg sarawak,,, jangan keliru kk,

  19. Shally says:

    Kalau 2 biji nanas bape gula

  1. March 24, 2016

    […] Resepi Kuih Raya – Tat Nenas (Kuih Raya Recipe – Pineapple … – I received an e-mail from a reader in Australia (Hi J!) today requesting for the recipe of Pineapple Tart or resepi kuih raya Tat Nenas Gulung. […]

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