Valentine’s at Holliday Villa

A couple of weeks ago Azman and I went for a lovely dinner at Holliday Villa Subang. As usual I can be very slow at blogging about our activities but as today is Valentine’s Day, I reminds me what wonderful experience Holiday Villa had given to us, and maybe those couples who celebrates the occasion would like to go there for a romantic dinner tonight.

Actually Holiday Villa is giving away a Valentines promotion at Coriander Garden Restaurant on 13th and 14th February; where you’ll be feasting the delectable 4 course dinner just like what we had the other day.

Warning – do not proceed reading if you have an empty stomach, pictures may trigger excessive gastric juice and mad drumming in your tummy! hehe

Appertizer

Appetizer, Grilled Unagi Onigiri with Scallop and Fish paste coated with Alamon Flake served with Yuzu Orange Wasabe Mayo.

Who doesn’t know what is unagi angkat tangan!? We were actually offered with a fusion of Italian and Asian cuisine,being a food adventurist I really enjoyed this, the only other time that I had unagi was on a slab of rice as suchi.

Soup

Soup, Double Boiled Chinese style Chicken Broth served with Kumomoto Oyster and Lychee Jam. I really enjoyed the soup, the chicken broth reminds me of the comfort of home and coziness of being with a family. Not a very romantic soup but good! Yummy.. the oyster however is more fiery! Served with lychee jam, it gave it a exotic taste.

I however is not a fan oysters, I can eat them but not more than two or three.. I am a cheap date! haha!

Diyana’s main course

Vietnamese style Rack of Lamb and Fillet of Salmon seared until perfection served with Chef Speciality Salsa. Oh! This is definitely my kinda flavour! Not to mention that I believe one have not eaten meat until he has eaten mutton, the Vietnamese Rack of Lamb is tender and juicy and owhh so delicious when eaten with the salsa. The sweet and salty lamb create a bursting full of taste in contrary to the nutty, fruity salsa! I love it… The salmon fillet is also scrumptious and fresh.

Azman’s Main Course

Azman had Beef Medaglione al Forno topped with Mushroom Ragout reduction of Berries Balsamice and Raisin Bordelaise sauce. I curik some of his mushroom and it was really delicious. He seemed like he was really enjoying his food I bet everything on the plate was as good as it looked.

Chocolate Cheese Mousse and Strawberry dipped served with Caramelized Granny Smith Apple.  When we were served dessert, I thought the mousse was very cute sayang nya nak makan! haha…. As good as it looked, I enjoyed every morsel!

Coffee or tea?

As I have always loved Holiday Villa, most probbly I’d go there again for my birthday dinner! haha… If you guys would like to check for the price and offers, just go to Holiday Villa Website & their Facebook page.