This entry is dedicated to my sister Shananananaaaa who is currently in Germany and eating bread everyday. Haha. Kesian this girl… How can a Penang girl lives without Char Kuey Teow? It’s ok Shanaz, I just want you to know that I can cook several dishes very-very well and although I don’t make Char Kuey Teow…
I can make the best asam pedas:-
Asam pedas ikan siakap with tomatoes. As you know siakap’s flesh is so soft and sweet and so yummy… Coupled with asparagus goreng (alamak tak tangkap gambar lak)…Sungguh best Shanaz oi!
Ni pulak kailan ikan masin… The kailan was very fresh, I cooked it immediately after I bought it from the pasar malam. I used the bottled ikan tenggiri masin yang bila masak dia jadi hancur-hancur sikit tu… So when it was mixed together in the wok, sungguh sebati walauwwweiii… Kat German ada tak ikan masin Shanassss??? hehehhehe
Oh ini lunch last weekend, best ooo Shanass…… That’s chicken curry (nyonya style), roasted lamb shoulders and mixed vegetables. Hang tau dak Shanass.. aku masak sayoq tu buh KICAP MANIS CAP KIPAS UDANG sikit weiii.. Best giler..
Sat ni aku pos kat hang kicap sebotoi naa… hahaha
OK last pic. That’s ikan siakap again this time Masak Lemak Cili Padi pulak. Served with mixed vege.
So Shananana, sok hang balik aku masak kat hang OK… janji hang bawak balik handbag and jam Cuckoo Clock kat aku satu.. haha… Enjoy!
sengaja memblog untuk menyakitkan hatiku? sungguh keji..takpa2 aku tak ushar pun gambaq suma..aku katup mata tadi..
gile kejam….hahahaha
pandainya masak!!
Hahaha habeh la shanu meroyan malam satni.
rajin masak!!
Atie…
bukan tiap2 hari pun….
walaupun u nampak macam huhahuha mama, tapi pandai masak gak kan. i paling suka bunga2 yang u tanam tu. walaupon tak suka bunga2 ni, but some flowers yang my mom beli yang dia tak tau namanya tapi i tau sebab baca blog u. i loiiike.
You make the best Asam pedas? If possible, nk recipe pls!